Here's another great one for ya'll! (also death inducing) You'll need a hard boiled egg, a couple cups of sausage (or ground beef if you want), American cheese, bacon,a 6-pack of beer, flour and bread crumbs...today kiddies, we're making Scotch Eggs!
Take a hard boiled egg, and cut it in half.
Take out the yolk of the egg and replace it with the meat.
take a thinly sliced piece of the cheese and place it between the two egg halfs, this will act as glue (in a sense) and add to the whopping calorie count as well!
Next, wrap the slice of raw bacon around the egg and set the egg off to the side. Then you create a beer-batter using one of the beers and the flour and bread crumbs. The remaining beers are drunk usually in making this, so this parts kinda fuzzy....you dip the egg of death into the batter and then proceed to deep-fry it. Let it set for a while and you got a Scotch Egg!
IndyDDR Food Club: A Master Chef Is You!
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Mosh_Mosh_Revolution
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Since I'm fat, I DO have some good recipies, and I'll use them as I see fit.
And since I'm goth, everything I cook is BLACK AND WANTS TO CUT ITSELF.
-.-;;
Back on topic. Pheadra, I've never tried, but I could probably make the cake you're talking about.
When I put my mind to it and/or have proper motivation, I can and do cook a lot.
And since I'm goth, everything I cook is BLACK AND WANTS TO CUT ITSELF.
-.-;;
Back on topic. Pheadra, I've never tried, but I could probably make the cake you're talking about.
When I put my mind to it and/or have proper motivation, I can and do cook a lot.
No more eggs! 
An actual signature will come soon, I suppose.
An actual signature will come soon, I suppose.
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sam
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- Location: Being a burden is great. It's like my... seventh favorite thing to be.
meh.
biscuits and sausage gravy
get some pilsbury biscuits...i don't care... http://www.allrecipe.com otherwise
for the gravy I personally like jimmy dean spicy sausage, some half and half, some flour and some milk.
What you do is cook the sausage (any amount) until it's done and then pour enough flour to soak up all the grease in the pan. Let this cook for about 30 secounds to let the fat and the flour mix and then pour on some half and half, i say 2x to the amount of sausage...i just pour.
mix this and then use milk to thin out the gravy until it's done...mix with biscuits and be happy. bacon is also good in this.
biscuits and sausage gravy
get some pilsbury biscuits...i don't care... http://www.allrecipe.com otherwise
for the gravy I personally like jimmy dean spicy sausage, some half and half, some flour and some milk.
What you do is cook the sausage (any amount) until it's done and then pour enough flour to soak up all the grease in the pan. Let this cook for about 30 secounds to let the fat and the flour mix and then pour on some half and half, i say 2x to the amount of sausage...i just pour.
mix this and then use milk to thin out the gravy until it's done...mix with biscuits and be happy. bacon is also good in this.
insert code compile execute return
In Soviet Russia, A Master Chef is...oh, wait...nevermind.
Oh, and this is a very fun cookbook to read, though some of the recipes can be a little hard to cook, or digest.
Anyway, if you want an easy bread to go with something and you want to use up some old hamburger or hot-dog buns, try the following:
Take some old hamburger or hot-dog buns (they can be stale, but don't use moldy ones, umkey?), butter them, sprinkle with garlic salt or seasoned salt, add some grated parmesian cheese, bake at around 350-400 until just starting to brown then kick on the broiler to brown up the top. This works amazingly well. But then, that makes sense. Garlic and/or seasoned salt makes just about anything taste better (though not everything).
Also, if you're like me and have to put up with crappy Aramark food daily, try taking a flour tortilla and basically making a pizza in it, then run it through the pizza oven. It's actually quite good, and fresh since they have to actually cook it in front of you.
Oh, and this is a very fun cookbook to read, though some of the recipes can be a little hard to cook, or digest.
Anyway, if you want an easy bread to go with something and you want to use up some old hamburger or hot-dog buns, try the following:
Take some old hamburger or hot-dog buns (they can be stale, but don't use moldy ones, umkey?), butter them, sprinkle with garlic salt or seasoned salt, add some grated parmesian cheese, bake at around 350-400 until just starting to brown then kick on the broiler to brown up the top. This works amazingly well. But then, that makes sense. Garlic and/or seasoned salt makes just about anything taste better (though not everything).
Also, if you're like me and have to put up with crappy Aramark food daily, try taking a flour tortilla and basically making a pizza in it, then run it through the pizza oven. It's actually quite good, and fresh since they have to actually cook it in front of you.
A normality test:
+++ATH
If you are no longer connected to the internet, you need to apply more wax to your modem: it'll make it go faster.
If you find this funny, you're a nerd.
If neither of the above apply, you are normal. Congratulations.
+++ATH
If you are no longer connected to the internet, you need to apply more wax to your modem: it'll make it go faster.
If you find this funny, you're a nerd.
If neither of the above apply, you are normal. Congratulations.
1/2lb beef
1/2lb broccoli
carrots (the small ones, optional)
1/4lb tofu (optional)
8oz tamauri sauce (its a type of aged soy)
5oz worcestershire
5oz szechwan sause (the good stuff from kikoman from marsh works well)
Cube the tofu into 1in x 1in cubes.
slice beef into very thin slices (no thincker taht 1/16th inch thick)
mix sliced beef, tofu, and all the sauces into a large plastic bag (the gallon size) make sure to swis hthe contents around in the bag so everything gets covered.
place in fridge and let it marinate for no less than 2 hours.
take meat and tofu out, pan fry in about 6-7oz of olive oil. while its frying cut up carrots and broccoli.
cook (boil) the broccoli and carrots.
once all the meat and tofu is cooked and the broccoli and carrots are done, strain the carrots and broccoli. add all teh excess contents of the bag into the pan and add the strained broccoli and carrots into the pan. mix all the contents in teh pan so everything gets covered in the sauces and olive oil.
let it cook for about 2-3 minutes on low. Let it cool and serve.
usually i serve it with white sticky rice. Its REALLY good.
1/2lb broccoli
carrots (the small ones, optional)
1/4lb tofu (optional)
8oz tamauri sauce (its a type of aged soy)
5oz worcestershire
5oz szechwan sause (the good stuff from kikoman from marsh works well)
Cube the tofu into 1in x 1in cubes.
slice beef into very thin slices (no thincker taht 1/16th inch thick)
mix sliced beef, tofu, and all the sauces into a large plastic bag (the gallon size) make sure to swis hthe contents around in the bag so everything gets covered.
place in fridge and let it marinate for no less than 2 hours.
take meat and tofu out, pan fry in about 6-7oz of olive oil. while its frying cut up carrots and broccoli.
cook (boil) the broccoli and carrots.
once all the meat and tofu is cooked and the broccoli and carrots are done, strain the carrots and broccoli. add all teh excess contents of the bag into the pan and add the strained broccoli and carrots into the pan. mix all the contents in teh pan so everything gets covered in the sauces and olive oil.
let it cook for about 2-3 minutes on low. Let it cool and serve.
usually i serve it with white sticky rice. Its REALLY good.
Bring me all the bagel and muffins in the land, for tonight we drink from the keg of victory.
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Fujiwara Bunta
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Rusty Shackleford
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this has a really creepy name but it is an awesome cold sandwich
and I now present to you
The Cow Pile
1 loaf of kings hawaiian bread
1/4 ham shaved
1/4 turkey shaved
1/4 roast beef shaved
mayo or miracle whip I think the MW tastes better
1/2 colby jack cheese
(all of those are pounds btw)
ok take the loaf and slice it in to three layers horizontally
bottom layer miracle whip cheese then turkey then ham
then put the next layer of bread on top
then on that layer put miracle whip cheese roast beef
then put the top on it and put the entire sandwich back in the little foil thing the bread came in and put the sandwich back into the bread wrapper
chill for at least an hour
This sandwich is best really cold
there ya go
Enjoy
and I now present to you
The Cow Pile
1 loaf of kings hawaiian bread
1/4 ham shaved
1/4 turkey shaved
1/4 roast beef shaved
mayo or miracle whip I think the MW tastes better
1/2 colby jack cheese
(all of those are pounds btw)
ok take the loaf and slice it in to three layers horizontally
bottom layer miracle whip cheese then turkey then ham
then put the next layer of bread on top
then on that layer put miracle whip cheese roast beef
then put the top on it and put the entire sandwich back in the little foil thing the bread came in and put the sandwich back into the bread wrapper
chill for at least an hour
This sandwich is best really cold
there ya go
Enjoy
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God Of Rock
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Another creation! This time I'm going to teach you all how to eat an M.R.E. An M.R.E is a military food ration that has been vacum-sealed to preserve freshness (and to help foods like tuna fish to not spoil for over 30 years...blech!). First, you take the big brown sealed bag that contains all the food that's on your menu (I personally love Jambalaya or Beefsteak in brown gravy mushroom sauce), open up the boxes containing the food, rip open the inner package, and eat. After eating these for three meals a day for over a week, you will hate these and never wish to rip open another flippin one ever again! God these things suck!
I actually liked some of those =(DjKARL wrote:Another creation! This time I'm going to teach you all how to eat an M.R.E. An M.R.E is a military food ration that has been vacum-sealed to preserve freshness (and to help foods like tuna fish to not spoil for over 30 years...blech!). First, you take the big brown sealed bag that contains all the food that's on your menu (I personally love Jambalaya or Beefsteak in brown gravy mushroom sauce), open up the boxes containing the food, rip open the inner package, and eat. After eating these for three meals a day for over a week, you will hate these and never wish to rip open another flippin one ever again! God these things suck!
My favorite was the beef stew, but they no longer make it. it was meal number 7 with an accesory package A.
Ill have to see if i can find the recipie for MRE bombs =)
Bring me all the bagel and muffins in the land, for tonight we drink from the keg of victory.
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dancing queen iu
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The BUFFALO WILD WINGS Pizza.
1/2 bottle of your favorite wild wings sauce
1/2 pound pre-grilled or fried chicken breast, boneless
1/4 to 1/2 pound shredded cheese (pizza mix or cheddar & mozzarella)
1 large pre-made pizza crust (or if you feel up to it, make your own)
sauce goes on bottom, then chicken, then more sauce, then cheese.
oven at 425 degrees for 15-20 minutes until cheese is melted to perfection.
you can also try mixing some sauce in with the chicken before you put the chicken on the crust.
also, go for a non-stick pan, or don't forget the PAM.
1/2 bottle of your favorite wild wings sauce
1/2 pound pre-grilled or fried chicken breast, boneless
1/4 to 1/2 pound shredded cheese (pizza mix or cheddar & mozzarella)
1 large pre-made pizza crust (or if you feel up to it, make your own)
sauce goes on bottom, then chicken, then more sauce, then cheese.
oven at 425 degrees for 15-20 minutes until cheese is melted to perfection.
you can also try mixing some sauce in with the chicken before you put the chicken on the crust.
also, go for a non-stick pan, or don't forget the PAM.
I got my propaganda, I got revisionism.
I got my violence in high-def ultra-realism.
All a part of this great nation.
I got my violence in high-def ultra-realism.
All a part of this great nation.