Cooking is fun! Cooking for everyone!

Riot · Post by **Riot** » Sun Dec 04, 2005 11:49 pm

NICK! NICK!

k91ns · Post by **k91ns** » Mon Dec 05, 2005 12:00 am

SCOTT!!!! I was sous-chef to Kevin, the iron man of cooking =-)

Riot · Post by **Riot** » Mon Dec 05, 2005 12:32 am

Kevin is the worst cook ever. He made me biscuits but they tasted like anus.

Green Tea · Post by **Green Tea** » Mon Dec 05, 2005 1:10 am

Riot wrote:Kevin is the worst cook ever. He made me biscuits but they tasted like anus.

I told you not to eat them after you crapped them out o.O.

And for your information I am Iron Chef Chicken! and I am you!

Mosh_Mosh_Revolution · Post by **Mosh_Mosh_Revolution** » Mon Dec 05, 2005 7:40 am

Riot wrote:Kevin is the worst cook ever. He made me biscuits but they tasted like anus.

Kevin, I told you to stop making biscuits with butt in them!! >_<!!

As for your pictures...did Michael J. Fox take those? Because damn, they're blurry. lolz...

sam · Post by **sam** » Mon Dec 05, 2005 8:36 am

Sam's Pot Roast

1 Rump Roast
1 Can condensed tomato soup
1 Can condensed cream of mushroom/chicken
Onion
Potato
Carrots

Throw soups into a crock pot and mix 'em together. Fill 1 can full of water and throw in as well. Throw in the rup roast. Throw in onions. Let cook for 4 hours. Put potatos & carrots in ~2 hours before serving. Yumz.

sam · Post by **sam** » Wed Apr 12, 2006 3:46 pm

http://appetizer.allrecipes.com/az/ggRllWrpprs.asp

just made egg rolls from scratch for the first time today...that egg wrap is awesome! i'm going to start using it to stuff other stuff...can we say cream cheese chicken wontons!?

Green Tea · Post by **Green Tea** » Wed Apr 12, 2006 7:45 pm

sam wrote:http://appetizer.allrecipes.com/az/ggRllWrpprs.asp

just made egg rolls from scratch for the first time today...that egg wrap is awesome! i'm going to start using it to stuff other stuff...can we say cream cheese chicken wontons!?

First off I want to start off by saying I'm glad this thread is back

. And especially with this addition! I wanted to make eggrolls before but couldn't find a decent recipe.

I just need to buy some peanut oil :/ I am out.

sam · Post by **sam** » Thu Apr 13, 2006 1:11 pm

any oil works fine...i used canola oil..it looks like a crepe until you deep fry them

Green Tea · Post by **Green Tea** » Thu Apr 13, 2006 1:25 pm

sam wrote:any oil works fine...i used canola oil..it looks like a crepe until you deep fry them

I was actually going to ask if you thought canola would work for that... but I made a vow that canola oil would never touch my new wok

it's carbon steel professional weight, wooden handle 14 inches

I love it to death. And I will only have peanut oil in it because peanut oil just has a different taste to it... but I will definately try this recipe sometime soon with canola oil (in my old wok).

sam · Post by **sam** » Thu Apr 13, 2006 3:38 pm

i started with my wok but i had an issue with the batter starting to cook before it was thinned out enough...i found cooking the wraps in a normal pan was much easier.

Green Tea · Post by **Green Tea** » Fri Apr 14, 2006 10:11 am

sam wrote:i started with my wok but i had an issue with the batter starting to cook before it was thinned out enough...i found cooking the wraps in a normal pan was much easier.

So when they're done, they are able to be rolled like a tortilla roll.... the preparation of the actual egg roll.. is that deep fried? (when I made egg rolls before I pan fried them)

goten444 · Post by **goten444** » Fri Apr 14, 2006 12:24 pm

the only thing i can make is eggs

Post by Ho » Fri Apr 14, 2006 12:34 pm

Do you lay them yourself?

sam · Post by **sam** » Fri Apr 14, 2006 1:14 pm

when you finish the batter it looks like pancake batter.. i had to add a little more flour to make it have some consistancy to it...you drop it on the skillet and pull it off the burner and rotate the skillet to let the batter thin out as even as possible...really doesn't matter if the circle is perfect, it can be cut..

once they're done cooking (you never flip it) the sides will start to curl up and the top will harden up completely...take it off and it feels egg consistancy but it's rugged and can be bent and folded...fill, glue shut with a corn syrup glue (or toothpicks) then throw your folded whatever in a deep fryer and let the baby fry till the egg turns into a light brown color...you can tell it's done by feeling the egg and it should be firm not flimsy